Microwave Ovens Buying Guide
July 19, 2007
A microwave cooks food by sending Microwave radiation through it. The frequency of the waves causes water in the food and other molecules to rotate. This rotating action creates friction and makes the moving molecules to bump into other molecules causing them to rotate as well. The friction creates heat, which cooks the food. You may not care for an explanation of the magnetron that’s at the seat of this phenomenon, but you’ll definitely want to know the key features and terms of microwave oven so that you can select the right one for you.... Read More »
